Apple Cider Sangria?!?! (SHUUUT UP)

Fall has begun.  Which means it is apple picking season!  I know we always get too many apples for ourselves and we will try to make pies out of them leftovers.  Here is an alternative.  Heck you can even drink this that evening after apple picking!  So cozy up and warm up those donuts because this drink is a good way to end the night!


Apple Cider Sangria

Yield: serves 4-6

Prep Time: 10 minutes

Total Time: 10 minutes


1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped


Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.

[Regular brandy can also be used.  Ginger brandy will give it more autumn flavor.]

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