School Lunches From Around The World Make U.S. Look Really Bad


Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette, and some grapes


Pea soup, beet salad, carrot salad, bread, and pannukakku (dessert pancake) with fresh berries


Steak, carrots, green beans, cheese, and fresh fruit


Pork with mixed veggies, black beans and rice, salad, bread, and baked plantains

South Korea

Fish soup, tofu over rice, kimchi, and fresh veggies


Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and Greek yogurt with pomegranate seeds


Mashed potatoes with sausage, borscht, cabbage, and syrniki (a dessert pancake)


Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread, and an orange


Fried “popcorn” chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie

Chec out the sweetgreen in schools program, the people behind this project.

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