School Lunches From Around The World Make U.S. Look Really Bad

Italy

Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette, and some grapes

Finland

Pea soup, beet salad, carrot salad, bread, and pannukakku (dessert pancake) with fresh berries

France

Steak, carrots, green beans, cheese, and fresh fruit

Brazil

Pork with mixed veggies, black beans and rice, salad, bread, and baked plantains

South Korea

Fish soup, tofu over rice, kimchi, and fresh veggies

Greece

Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and Greek yogurt with pomegranate seeds

Ukraine

Mashed potatoes with sausage, borscht, cabbage, and syrniki (a dessert pancake)

Spain

Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread, and an orange

USA

Fried “popcorn” chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie

Chec out the sweetgreen in schools program, the people behind this project.

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